Cookbook Awards - Recommended Reading
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Search Result #1. Modernist Cuisine by Nathan Myhrvold
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- Title
- Modernist Cuisine
- Holdings
- Pub date
- 2012 James Beard Cookbook of the Year
Search Result #2. A New Turn in the South: Southern Flavors Reinvented for Your Kitchen by Hugh Acheson
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- Title
- A New Turn in the South: Southern Flavors Reinvented for Your Kitchen
- Holdings
- Pub date
- 2012 James Beard American
Search Result #3. Jeni\'s Splendid Ice Creams by Kimberly Boyce
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- Details
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- Title
- Jeni's Splendid Ice Creams
- Holdings
- Pub date
- 2012 James Beard Baking/Desserts
Search Result #4. Ruhlman\'s Twenty: The Ideas and Techniques that Will Make You a Better Cook by Michael Ruhlman
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- Title
- Ruhlman's Twenty: The Ideas and Techniques that Will Make You a Better Cook
- Holdings
- Pub date
- 2012 James Beard General
Search Result #5. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Parsons
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- Title
- Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
- Holdings
- Pub date
- 2012 James Beard Beverage
Search Result #6. Super Natural Every Day: Well-loved Recipes from My Whole Foods Kitchen by Heidi Swanson
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- Details
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- Title
- Super Natural Every Day: Well-loved Recipes from My Whole Foods Kitchen
- Holdings
- Pub date
- 2012 James Beard Health
Search Result #7. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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- Details
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- Title
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
- Holdings
- Pub date
- 2012 James Beard Writing and Literature
Search Result #8. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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- Details
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- Title
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
- Holdings
- Pub date
- 2012 James Beard Writing and Literature
Search Result #9. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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- 9.
- Details
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- Title
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
- Holdings
- Pub date
- 2012 James Beard Writing and Literature
Search Result #10. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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- 10.
- Details
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- Title
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
- Holdings
- Pub date
- 2012 James Beard Writing and Literature
Search Result #11. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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- 11.
- Details
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- Title
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
- Holdings
- Pub date
- 2012 James Beard Writing and Literature
Search Result #12. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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- 12.
- Details
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- Title
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
- Holdings
- Pub date
- 2012 James Beard Writing and Literature
Search Result #13. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
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- 13.
- Details
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- Title
- Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
- Holdings
- Pub date
- 2012 James Beard Writing and Literature
Search Result #14. Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by Andrew Haley
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- 14.
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- Title
- Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
- Holdings
- Pub date
- 2012 James Beard Reference
Search Result #15. Modernist Cuisine by Nathan Myhrvold
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- 15.
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- Title
- Modernist Cuisine
- Holdings
- Pub date
- 2012 James Beard Professional
Search Result #16. Home Cooking: A Writer in the Kitchen by Laurie Colwin
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- 16.
- Details
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- Title
- Home Cooking: A Writer in the Kitchen
- Holdings
- Pub date
- 2012 James Beard Cookbook Hall of Fame
Search Result #17. Home Cooking: A Writer in the Kitchen by Laurie Colwin
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- 17.
- Details
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- Title
- Home Cooking: A Writer in the Kitchen
- Holdings
- Pub date
- 2012 James Beard Cookbook Hall of Fame
Search Result #18. Home Cooking: A Writer in the Kitchen by Laurie Colwin
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- 18.
- Details
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- Title
- Home Cooking: A Writer in the Kitchen
- Holdings
- Pub date
- 2012 James Beard Cookbook Hall of Fame
Search Result #19. Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy
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- 19.
- Details
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- Title
- Oaxaca al Gusto: An Infinite Gastronomy
- Holdings
- Pub date
- 2011 James Beard Cookbook of the Year
Search Result #20. Pig: King of the Southern Table by James Villa
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- 20.
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- Title
- Pig: King of the Southern Table
- Holdings
- Pub date
- 2011 James Beard American
Search Result #21. Good to the Grain: Baking with Whole-Grain Flours by Kimberly Boyce
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- 21.
- Details
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- Title
- Good to the Grain: Baking with Whole-Grain Flours
- Holdings
- Pub date
- 2011 James Beard Baking/Desserts
Search Result #22. Secrets of the Sommeliers: How to Think and Drink Like the World\'s Top Wine Professionals by Rajat Parr
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- 22.
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- Title
- Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
- Holdings
- Pub date
- 2011 James Beard Beverage
Search Result #23. Four Fish: The Future of the Last Wild Food by Paul Greenberg
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- 23.
- Details
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- Title
- Four Fish: The Future of the Last Wild Food
- Holdings
- Pub date
- 2011 James Beard Writing and Literature
Search Result #24. Four Fish: The Future of the Last Wild Food by Paul Greenberg
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- 24.
- Details
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- Title
- Four Fish: The Future of the Last Wild Food
- Holdings
- Pub date
- 2011 James Beard Writing and Literature
Search Result #25. Four Fish: The Future of the Last Wild Food by Paul Greenberg
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- 25.
- Details
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- Title
- Four Fish: The Future of the Last Wild Food
- Holdings
- Pub date
- 2011 James Beard Writing and Literature
Search Result #26. Four Fish: The Future of the Last Wild Food by Paul Greenberg
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- 26.
- Details
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- Title
- Four Fish: The Future of the Last Wild Food
- Holdings
- Pub date
- 2011 James Beard Writing and Literature
Search Result #27. Four Fish: The Future of the Last Wild Food by Paul Greenberg
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- 27.
- Details
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- Title
- Four Fish: The Future of the Last Wild Food
- Holdings
- Pub date
- 2011 James Beard Writing and Literature
Search Result #28. Four Fish: The Future of the Last Wild Food by Paul Greenberg
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- 28.
- Details
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- Title
- Four Fish: The Future of the Last Wild Food
- Holdings
- Pub date
- 2011 James Beard Writing and Literature
Search Result #29. The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
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- 29.
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- Title
- The Essential New York Times Cookbook: Classic Recipes for a New Century
- Holdings
- Pub date
- 2011 James Beard General
Search Result #30. Noma: Time and Place in Nordic Cuisine by Rene Redzepi
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- 30.
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- Title
- Noma: Time and Place in Nordic Cuisine
- Holdings
- Pub date
- 2011 James Beard Professional
Search Result #31. On Food And Cooking: The Science And Lore Of The Kitchen by Harold Mcgee
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- 31.
- Details
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- Title
- On Food And Cooking: The Science And Lore Of The Kitchen
- Holdings
- Pub date
- 2011 James Beard Cookbook Hall of Fame
Search Result #32. On Food And Cooking: The Science And Lore Of The Kitchen by Harold Mcgee
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- 32.
- Details
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- Title
- On Food And Cooking: The Science And Lore Of The Kitchen
- Holdings
- Pub date
- 2011 James Beard Cookbook Hall of Fame
Search Result #33. The Simple Art of EatingWell: 300 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals by Jessie Price
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- 33.
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- Title
- The Simple Art of EatingWell: 300 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals
- Holdings
- Pub date
- 2011 James Beard Health
Search Result #34. Salted: A Manifesto on the World\'s Most Essential Mineral, with Recipes by Mark Bitterman
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- 34.
- Details
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- Title
- Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
- Holdings
- Pub date
- 2011 James Beard Reference
Search Result #35. Tasting India by Christine Manfield
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- 35.
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- Title
- Tasting India
- Holdings
- Pub date
- 2012 IACP Cookbook of the Year
Search Result #36. The Apple Lover*s Cookbook by Amy Traverso
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- 36.
- Details
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- Title
- The Apple Lover*s Cookbook
- Holdings
- Pub date
- 2012 IACP American
Search Result #37. Baking Style: Art Craft Recipes by Lisa Yockelson
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- 37.
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- Title
- Baking Style: Art Craft Recipes
- Holdings
- Pub date
- 2012 IACP Baking
Search Result #38. The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Alan Wong
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- 38.
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- Title
- The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
- Holdings
- Pub date
- 2012 IACP Chefs and Restaurants
Search Result #39. My Family Table by John Besh
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- 39.
- Details
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- Title
- My Family Table
- Holdings
- Pub date
- 2012 IACP Children Youth and Family
Search Result #40. All About Roasting by Molly Stevens
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- 40.
- Details
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- Title
- All About Roasting
- Holdings
- Pub date
- 2012 IACP General
Search Result #41. Ancient Grains for Modern Meals by Maria Speck
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- 41.
- Details
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- Title
- Ancient Grains for Modern Meals
- Holdings
- Pub date
- 2012 IACP Health
Search Result #42. Tomatoland by Barry Estabrook
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- 42.
- Details
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- Title
- Tomatoland
- Holdings
- Pub date
- 2012 IACP Food Matters
Search Result #43. Ruhlman*s Twenty by Michael Ruhlman
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- 43.
- Details
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- Title
- Ruhlman*s Twenty
- Holdings
- Pub date
- 2012 IACP Reference
Search Result #44. The Table Comes First by Adam Gopnik
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- 44.
- Details
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- Title
- The Table Comes First
- Holdings
- Pub date
- 2012 IACP Literary
Search Result #45. The Table Comes First by Adam Gopnik
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- 45.
- Details
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- Title
- The Table Comes First
- Holdings
- Pub date
- 2012 IACP Literary
Search Result #46. Ancient Grains for Modern Meals by Maria Speck
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- 46.
- Details
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- Title
- Ancient Grains for Modern Meals
- Holdings
- Pub date
- 2012 IACP First Book
Search Result #47. Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan
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- 47.
- Details
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- Title
- Around My French Table: More than 300 Recipes from My Home to Yours
- Holdings
- Pub date
- 2011 IACP Cookbook of the Year
Search Result #48. The Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
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- 48.
- Details
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- Title
- The Lee Bros. Simple Fresh Southern
- Holdings
- Pub date
- 2011 IACP American
Search Result #49. Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
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- 49.
- Details
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- Title
- Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies
- Holdings
- Pub date
- 2011 IACP Baking
Search Result #50. Flying Pans: Two Chefs, One World by Maria Montana and Mark Wischkaemper
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- 50.
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- Title
- Flying Pans: Two Chefs, One World
- Holdings
- Pub date
- 2011 IACP Chefs and Restaurants
Search Result #51. Sara Moulton*s Everyday Family Dinners by Sara Moulton
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- 51.
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- Title
- Sara Moulton*s Everyday Family Dinners
- Holdings
- Pub date
- 2011 IACP Children Youth and Family
Search Result #52. Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan
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- 52.
- Details
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- Title
- Around My French Table: More than 300 Recipes from My Home to Yours
- Holdings
- Pub date
- 2011 IACP General
Search Result #53. Essentials of Nutrition for Chefs by Catharine Powers and Mary Abbott Hess
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- 53.
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- Title
- Essentials of Nutrition for Chefs
- Holdings
- Pub date
- 2011 IACP Health
Search Result #54. American Wasteland by Jonathan Bloom
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- 54.
- Details
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- Title
- American Wasteland
- Holdings
- Pub date
- 2011 IACP Food Matters
Search Result #55. Food Styling: The Art of Preparing Food for the Camera by Delores Custer
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- 55.
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- Title
- Food Styling: The Art of Preparing Food for the Camera
- Holdings
- Pub date
- 2011 IACP Reference
Search Result #56. As Always, Julia: The Letters of Julia Child & Avis DeVoto by Joan Reardon
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- 56.
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- Title
- As Always, Julia: The Letters of Julia Child & Avis DeVoto
- Holdings
- Pub date
- 2011 IACP Literary
Search Result #57. Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro by Lisa Dupar
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- 57.
- Details
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- Title
- Fried Chicken & Champagne: A Romp Through the Kitchen at Pomegranate Bistro
- Holdings
- Pub date
- 2011 IACP First Book
Search Result #58. Save the Deli by David Sax
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- 58.
- Details
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- Title
- Save the Deli
- Holdings
- Pub date
- 2010 James Beard Writing and Literature
Search Result #59. Been Doon So Long: Randall Grahm Vinthology by Randall Grahm
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- 59.
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- Title
- Been Doon So Long: Randall Grahm Vinthology
- Holdings
- Pub date
- 2010 James Beard Beverage
Search Result #60. Encyclopedia of Pasta by Oretta Zanini de Vita
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- 60.
- Details
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- Title
- Encyclopedia of Pasta
- Holdings
- Pub date
- 2010 James Beard Reference
Search Result #61. Love Soup: 160 All-New Vegetarian Recipes from the Author of *The Vegetarian Epicure* by Anna Thomas
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- 61.
- Details
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- Title
- Love Soup: 160 All-New Vegetarian Recipes from the Author of *The Vegetarian Epicure*
- Holdings
- Pub date
- 2010 James Beard Health
Search Result #62. Ad Hoc at Home by Thomas Keller
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- 62.
- Details
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- Title
- Ad Hoc at Home
- Holdings
- Pub date
- 2010 James Beard General
Search Result #63. The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute with Judith Choate
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- 63.
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- Title
- The Fundamental Techniques of Classic Pastry Arts
- Holdings
- Pub date
- 2010 James Beard Professional
Search Result #64. Baking by James Peterson
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- 64.
- Details
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- Title
- Baking
- Holdings
- Pub date
- 2010 James Beard Baking/Desserts
Search Result #65. Baking by James Peterson
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- 65.
- Details
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- Title
- Baking
- Holdings
- Pub date
- 2010 James Beard Baking/Desserts
Search Result #66. Real Cajun by Donald Link
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- 66.
- Details
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- Title
- Real Cajun
- Holdings
- Pub date
- 2010 James Beard American
Search Result #67. A Book of Middle Eastern Food by Claudia Roden
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- 67.
- Details
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- Title
- A Book of Middle Eastern Food
- Holdings
- Pub date
- 2010 James Beard Cookbook Hall of Fame
Search Result #68. A Book of Middle Eastern Food by Claudia Roden
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- 68.
- Details
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- Title
- A Book of Middle Eastern Food
- Holdings
- Pub date
- 2010 James Beard Cookbook Hall of Fame
Search Result #69. The Country Cooking of Ireland by Colman Andrews
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- 69.
- Details
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- Title
- The Country Cooking of Ireland
- Holdings
- Pub date
- 2010 James Beard Cookbook of the Year, 2010 James Beard International
Search Result #70. World Whiskey by Charles Maclean
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- 70.
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- Title
- World Whiskey
- Holdings
- Pub date
- 2010 IACP Wine/Beer/Spirits
Search Result #71. Go Fish by Al Brown
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- 71.
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- Title
- Go Fish
- Holdings
- Pub date
- 2010 IACP Single Subject
Search Result #72. Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo
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- 72.
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- Title
- Mastering the Art of Chinese Cooking
- Holdings
- Pub date
- 2010 IACP International
Search Result #73. The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz and Mat Edelson
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- 73.
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- Title
- The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
- Holdings
- Pub date
- 2010 IACP Health and Special Diet
Search Result #74. Stephanie Alexander*s Kitchen Garden Companion by Stephanie Alexander
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- 74.
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- Title
- Stephanie Alexander*s Kitchen Garden Companion
- Holdings
- Pub date
- 2010 IACP General
Search Result #75. Waste by Tristram Stuart
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- 75.
- Details
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- Title
- Waste
- Holdings
- Pub date
- 2010 IACP Food Writing
Search Result #76. Waste by Tristram Stuart
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- 76.
- Details
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- Title
- Waste
- Holdings
- Pub date
- 2010 IACP Food Writing
Search Result #77. The New Portuguese Table: Exciting Flavors from Europe*s Western Coast by David Leite
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- 77.
- Details
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- Title
- The New Portuguese Table: Exciting Flavors from Europe*s Western Coast
- Holdings
- Pub date
- 2010 IACP First Book
Search Result #78. The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style by Rebecca Rather and Alison Oresman
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- 78.
- Details
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- Title
- The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
- Holdings
- Pub date
- 2010 IACP Cookbook of the Year
Search Result #79. Ad Hoc at Home by Thomas Keller and Dave Cruz
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- 79.
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- Title
- Ad Hoc at Home
- Holdings
- Pub date
- 2010 IACP Chefs/Restaurants, 2010 IACP First Book
Search Result #80. Rose*s Heavenly Cakes by Rose Levy Beranbaum
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- 80.
- Details
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- Title
- Rose*s Heavenly Cakes
- Holdings
- Pub date
- 2010 IACP Baking: Savory or Sweet
Search Result #81. Rose*s Heavenly Cakes by Rose Levy Beranbaum
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- 81.
- Details
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- Title
- Rose*s Heavenly Cakes
- Holdings
- Pub date
- 2010 IACP Baking: Savory or Sweet
Search Result #82. My New Orleans: The Cookbook by John Besh
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- 82.
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- Title
- My New Orleans: The Cookbook
- Holdings
- Pub date
- 2010 IACP American
Search Result #83. Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose
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- 83.
- Details
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- Title
- Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
- Holdings
- Pub date
- 2009 James Beard American
Search Result #84. Bakewise: The Hows and Whys of Successful Baking by Shirley O. Corriher
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- 84.
- Details
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- Title
- Bakewise: The Hows and Whys of Successful Baking
- Holdings
- Pub date
- 2009 James Beard Baking/Dessert
Search Result #85. WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine by Steven Kolpan, Brian H. Smith, Michael A. Weiss
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- 85.
- Details
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- Title
- WineWise: Your Complete Guide to Understanding, Selecting, and Enjoying Wine
- Holdings
- Pub date
- 2009 James Beard Beverage
Search Result #86. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 86.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #87. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 87.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #88. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 88.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #89. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 89.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #90. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 90.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #91. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 91.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #92. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 92.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #93. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 93.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #94. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 94.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #95. How to Cook Everything (\'rev 10th ed.) by Mark Bittman
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- 95.
- Details
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- Title
- How to Cook Everything ('rev 10th ed.)
- Holdings
- Pub date
- 2009 James Beard General
Search Result #96. Alinea by Grant Achatz
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- 96.
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- Title
- Alinea
- Holdings
- Pub date
- 2009 James Beard Professional
Search Result #97. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America\'s Most Imaginative Chefs by Karen Page and Andrew Dornenburg
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- 97.
- Details
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- Title
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Holdings
- Pub date
- 2009 James Beard Reference
Search Result #98. In Defense of Food by Michael Pollan
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- 98.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #99. In Defense of Food by Michael Pollan
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- 99.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #100. In Defense of Food by Michael Pollan
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- 100.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #101. In Defense of Food by Michael Pollan
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- 101.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #102. In Defense of Food by Michael Pollan
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- 102.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #103. In Defense of Food by Michael Pollan
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- 103.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #104. In Defense of Food by Michael Pollan
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- 104.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #105. In Defense of Food by Michael Pollan
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- 105.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #106. In Defense of Food by Michael Pollan
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- 106.
- Details
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- Title
- In Defense of Food
- Holdings
- Pub date
- 2009 James Beard Food Writing
Search Result #107. A16: Food & Wine by Nate Appleman and Shelley Lindgren
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- 107.
- Details
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- Title
- A16: Food & Wine
- Holdings
- Pub date
- 2009 IACP Cookbook of the Year
Search Result #108. Arthur Schwartz\'s Jewish Home Cooking: Yiddish Recipes Revised by Arthur Schwartz
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- 108.
- Details
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- Title
- Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revised
- Holdings
- Pub date
- 2009 IACP American
Search Result #109. The Art and Soul of Baking by Sur La Table
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- 109.
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- Title
- The Art and Soul of Baking
- Holdings
- Pub date
- 2009 IACP Baking
Search Result #110. Chanterelle: The Story and Recipes of a Restaurant Classic by David Waltuck and Andrew Friedman;Maria Robledo, ill.
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- 110.
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- Title
- Chanterelle: The Story and Recipes of a Restaurant Classic
- Holdings
- Pub date
- 2009 IACP Chefs/Restaurants
Search Result #111. Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood by Taras Grescoe
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- 111.
- Details
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- Title
- Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood
- Holdings
- Pub date
- 2009 IACP Food Writing
Search Result #112. Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank by Denise Vivaldo
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- 112.
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- Title
- Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank
- Holdings
- Pub date
- 2009 IACP General
Search Result #113. The Food You Crave: Luscious Recipes for a Healthy Life by Ellie Krieger
-
- 113.
- Details
-
- Title
- The Food You Crave: Luscious Recipes for a Healthy Life
- Holdings
- Pub date
- 2009 IACP Health, 2009 James Beard Health
Search Result #114. Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
-
- 114.
- Details
-
- Title
- Beyond the Great Wall: Recipes and Travels in the Other China
- Holdings
- Pub date
- 2009 IACP International, 2009 James Beard International
Search Result #115. The Science of Good Food: The Ultimate Reference on How Cooking Works by David Joachim and Andrew Schloss
-
- 115.
-
- Title
- The Science of Good Food: The Ultimate Reference on How Cooking Works
- Holdings
- Pub date
- 2009 IACP Reference/Technical
Search Result #116. Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan
-
- 116.
- Details
-
- Title
- Fat: An Appreciation of a Misunderstood Ingredient
- Holdings
- Pub date
- 2009 IACP Subject, 2009 James Beard Subject, 2009 James Beard Cookbook of the Year
Search Result #117. Ciderland by James Crowden
-
- 117.
-
- Title
- Ciderland
- Holdings
- Pub date
- 2009 IACP Wine/Beer/Spirits
Search Result #118. The River Cottage Meat Book by Hugh Fearnley-Whittingstall
-
- 118.
- Details
-
- Title
- The River Cottage Meat Book
- Holdings
- Pub date
- 2008 James Beard Cookbook of the Year, 2008 James Beard Subject
Search Result #119. Couscous and Other Good Food from Morocco by Paula Wolfert
-
- 119.
- Details
-
- Title
- Couscous and Other Good Food from Morocco
- Holdings
- Pub date
- 2008 James Beard Cookbook Hall of Fame
Search Result #120. Couscous and Other Good Food from Morocco by Paula Wolfert
-
- 120.
- Details
-
- Title
- Couscous and Other Good Food from Morocco
- Holdings
- Pub date
- 2008 James Beard Cookbook Hall of Fame
Search Result #121. A Love Affair with Southern Cooking by Jean Anderson
-
- 121.
- Details
-
- Title
- A Love Affair with Southern Cooking
- Holdings
- Pub date
- 2008 James Beard Americana
Search Result #122. My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King
-
- 122.
- Details
-
- Title
- My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
- Holdings
- Pub date
- 2008 James Beard Asian
Search Result #123. Peter Reinhart\'s Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
-
- 123.
- Details
-
- Title
- Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
- Holdings
- Pub date
- 2008 James Beard Baking/Desserts
Search Result #124. The Fundamental Techniques of Classic Cuisine by The French Culinary Institute with Judith Choate
-
- 124.
-
- Title
- The Fundamental Techniques of Classic Cuisine
- Holdings
- Pub date
- 2008 James Beard Professional
Search Result #125. Dish Entertains: Everyday Simple to Special Occasions by Trish Magwood
-
- 125.
-
- Title
- Dish Entertains: Everyday Simple to Special Occasions
- Holdings
- Pub date
- 2008 James Beard Entertaining
Search Result #126. Cooking by James Peterson
-
- 126.
- Details
-
- Title
- Cooking
- Holdings
- Pub date
- 2008 James Beard General
Search Result #127. Cooking by James Peterson
-
- 127.
- Details
-
- Title
- Cooking
- Holdings
- Pub date
- 2008 James Beard General
Search Result #128. Cooking by James Peterson
-
- 128.
- Details
-
- Title
- Cooking
- Holdings
- Pub date
- 2008 James Beard General
Search Result #129. Cooking by James Peterson
-
- 129.
- Details
-
- Title
- Cooking
- Holdings
- Pub date
- 2008 James Beard General
Search Result #130. The EatingWell Diet by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
-
- 130.
- Details
-
- Title
- The EatingWell Diet
- Holdings
- Pub date
- 2008 James Beard Health
Search Result #131. The Country Cooking of France by Anne Willan
-
- 131.
-
- Title
- The Country Cooking of France
- Holdings
- Pub date
- 2008 James Beard International
Search Result #132. A Geography of Oysters: The Connoisseur\'s Guide to Oyster Eating in North America by Rowan Jacobsen
-
- 132.
- Details
-
- Title
- A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
- Holdings
- Pub date
- 2008 James Beard Reference
Search Result #133. Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to %5C%5C"Professor%5C%5C" Jerry Thomas, Pioneer of the American Bar by David Wondrich
-
- 133.
-
- Title
- Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
- Holdings
- Pub date
- 2008 James Beard Wine/Spirits
Search Result #134. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
-
- 134.
- Details
-
- Title
- Animal, Vegetable, Miracle: A Year of Food Life
- Holdings
- Pub date
- 2008 James Beard Food Writing
Search Result #135. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
-
- 135.
- Details
-
- Title
- Animal, Vegetable, Miracle: A Year of Food Life
- Holdings
- Pub date
- 2008 James Beard Food Writing
Search Result #136. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
-
- 136.
- Details
-
- Title
- Animal, Vegetable, Miracle: A Year of Food Life
- Holdings
- Pub date
- 2008 James Beard Food Writing
Search Result #137. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
-
- 137.
- Details
-
- Title
- Animal, Vegetable, Miracle: A Year of Food Life
- Holdings
- Pub date
- 2008 James Beard Food Writing
Search Result #138. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
-
- 138.
- Details
-
- Title
- Animal, Vegetable, Miracle: A Year of Food Life
- Holdings
- Pub date
- 2008 James Beard Food Writing
Search Result #139. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
-
- 139.
- Details
-
- Title
- Animal, Vegetable, Miracle: A Year of Food Life
- Holdings
- Pub date
- 2008 James Beard Food Writing
Search Result #140. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
-
- 140.
- Details
-
- Title
- Animal, Vegetable, Miracle: A Year of Food Life
- Holdings
- Pub date
- 2008 James Beard Food Writing
Search Result #141. Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood by Paul Johnson
-
- 141.
- Details
-
- Title
- Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
- Holdings
- Pub date
- 2008 IACP Cookbook of the Year, 2008 IACP Subject
Search Result #142. The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style by Rebecca Rather and Alison Oresman
-
- 142.
- Details
-
- Title
- The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
- Holdings
- Pub date
- 2008 IACP American
Search Result #143. Local Breads: Sourdough and Whole-Grain Recipes from Europe\'s Best Artisan Bakers by Daniel Leader and Lauren Chattman
-
- 143.
- Details
-
- Title
- Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
- Holdings
- Pub date
- 2008 IACP Bread/Sweets
Search Result #144. Morimoto: The New Art of Japanese Cooking by Masaharu Morimoto
-
- 144.
- Details
-
- Title
- Morimoto: The New Art of Japanese Cooking
- Holdings
- Pub date
- 2008 IACP Chefs/Restaurants, 2008 IACP First Book
Search Result #145. Julia Child by Laura Shapiro
-
- 145.
- Details
-
- Title
- Julia Child
- Holdings
- Pub date
- 2008 IACP Food Writing
Search Result #146. Julia Child by Laura Shapiro
-
- 146.
- Details
-
- Title
- Julia Child
- Holdings
- Pub date
- 2008 IACP Food Writing
Search Result #147. Cook with Jamie: My Guide to Making You A Better Cook by Jamie Oliver
-
- 147.
- Details
-
- Title
- Cook with Jamie: My Guide to Making You A Better Cook
- Holdings
- Pub date
- 2008 IACP General
Search Result #148. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
-
- 148.
- Details
-
- Title
- How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- Holdings
- Pub date
- 2008 IACP Health
Search Result #149. How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food by Mark Bittman
-
- 149.
- Details
-
- Title
- How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
- Holdings
- Pub date
- 2008 IACP Health
Search Result #150. Turquoise: A Chef\'s Travels in Turkey by Greg and Lucy Malouf
-
- 150.
-
- Title
- Turquoise: A Chef's Travels in Turkey
- Holdings
- Pub date
- 2008 IACP International
Search Result #151. Food: The History of Taste by Paul Freedman
-
- 151.
-
- Title
- Food: The History of Taste
- Holdings
- Pub date
- 2008 IACP Reference/Technical
Search Result #152. The World Atlas of Wine by Hugh Johnson and Jancis Robinson
-
- 152.
- Details
-
- Title
- The World Atlas of Wine
- Holdings
- Pub date
- 2008 IACP Wine/Beer/Spirits
Search Result #153. The World Atlas of Wine by Hugh Johnson and Jancis Robinson
-
- 153.
- Details
-
- Title
- The World Atlas of Wine
- Holdings
- Pub date
- 2008 IACP Wine/Beer/Spirits
Search Result #154. Moosewood Cookbook by Mollie Katzen
-
- 154.
- Details
-
- Title
- Moosewood Cookbook
- Holdings
- Pub date
- 2007 KitchenAid Cookbook Hall of Fame
Search Result #155. Moosewood Cookbook by Mollie Katzen
-
- 155.
- Details
-
- Title
- Moosewood Cookbook
- Holdings
- Pub date
- 2007 KitchenAid Cookbook Hall of Fame
Search Result #156. The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee
-
- 156.
- Details
-
- Title
- The Lee Bros. Southern Cookbook
- Holdings
- Pub date
- 2007 KitchenAid Cookbook of the Year, 2007 James Beard Americas, 2007 IACP American, 2007 IACP First Book
Search Result #157. What to Drink with What You Eat by Andrew Dornenburg and Karen Page
-
- 157.
- Details
-
- Title
- What to Drink with What You Eat
- Holdings
- Pub date
- 2007 IACP Cookbook of the Year, 2007 IACP Wine/Spirits
Search Result #158. Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland
-
- 158.
- Details
-
- Title
- Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
- Holdings
- Pub date
- 2007 James Beard Asian, 2007 IACP International
Search Result #159. Baking: From My Home to Yours by Dorie Greenspan
-
- 159.
- Details
-
- Title
- Baking: From My Home to Yours
- Holdings
- Pub date
- 2007 James Beard Baking/Desserts
Search Result #160. Baking: From My Home to Yours by Dorie Greenspan
-
- 160.
- Details
-
- Title
- Baking: From My Home to Yours
- Holdings
- Pub date
- 2007 James Beard Baking/Desserts
Search Result #161. Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own by Andrew Whitley
-
- 161.
-
- Title
- Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
- Holdings
- Pub date
- 2007 IACP Bread/Sweets
Search Result #162. Allegra McEvedy\'s Colour Cookbook by Allegra McEvedy
-
- 162.
-
- Title
- Allegra McEvedy's Colour Cookbook
- Holdings
- Pub date
- 2007 IACP Chefs/Restaurants
Search Result #163. Grand Livre de Cuisine: Alain Ducasse\'s Desserts and Pastries by Alain Ducasse and Frédéric Robert
-
- 163.
-
- Title
- Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
- Holdings
- Pub date
- 2007 James Beard Professional
Search Result #164. The Big Book of Outdoor Cooking and Entertaining by Cheryl Alters Jamison and Bill Jamison
-
- 164.
- Details
-
- Title
- The Big Book of Outdoor Cooking and Entertaining
- Holdings
- Pub date
- 2007 James Beard Entertaining
Search Result #165. My Life in France by Julia Child and Alex Prud\'homme
-
- 165.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #166. My Life in France by Julia Child and Alex Prud\'homme
-
- 166.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #167. My Life in France by Julia Child and Alex Prud\'homme
-
- 167.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #168. My Life in France by Julia Child and Alex Prud\'homme
-
- 168.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #169. My Life in France by Julia Child and Alex Prud\'homme
-
- 169.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #170. My Life in France by Julia Child and Alex Prud\'homme
-
- 170.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #171. My Life in France by Julia Child and Alex Prud\'homme
-
- 171.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #172. My Life in France by Julia Child and Alex Prud\'homme
-
- 172.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #173. My Life in France by Julia Child and Alex Prud\'homme
-
- 173.
- Details
-
- Title
- My Life in France
- Holdings
- Pub date
- 2007 IACP Food Writing
Search Result #174. The Omnivore\'s Dilemma by Michael Pollan
-
- 174.
- Details
-
- Title
- The Omnivore's Dilemma
- Holdings
- Pub date
- 2007 James Beard Food Writing
Search Result #175. The Omnivore\'s Dilemma by Michael Pollan
-
- 175.
- Details
-
- Title
- The Omnivore's Dilemma
- Holdings
- Pub date
- 2007 James Beard Food Writing
Search Result #176. The Omnivore\'s Dilemma by Michael Pollan
-
- 176.
- Details
-
- Title
- The Omnivore's Dilemma
- Holdings
- Pub date
- 2007 James Beard Food Writing
Search Result #177. The Omnivore\'s Dilemma by Michael Pollan
-
- 177.
- Details
-
- Title
- The Omnivore's Dilemma
- Holdings
- Pub date
- 2007 James Beard Food Writing
Search Result #178. The Omnivore\'s Dilemma by Michael Pollan
-
- 178.
- Details
-
- Title
- The Omnivore's Dilemma
- Holdings
- Pub date
- 2007 James Beard Food Writing
Search Result #179. The Improvisational Cook by Sally Schneider
-
- 179.
- Details
-
- Title
- The Improvisational Cook
- Holdings
- Pub date
- 2007 IACP General
Search Result #180. Tasty: Get Great Food on the Table Every Day by Roy Finamore
-
- 180.
- Details
-
- Title
- Tasty: Get Great Food on the Table Every Day
- Holdings
- Pub date
- 2007 James Beard General
Search Result #181. Lunch Lessons: Changing the Way We Feed Our Children by Ann Cooper and Lisa M. Holmes
-
- 181.
- Details
-
- Title
- Lunch Lessons: Changing the Way We Feed Our Children
- Holdings
- Pub date
- 2007 IACP Health
Search Result #182. Whole Grains Every Day, Every Way by Lorna Sass
-
- 182.
- Details
-
- Title
- Whole Grains Every Day, Every Way
- Holdings
- Pub date
- 2007 James Beard Health
Search Result #183. The Soul of a New Cuisine by Marcus Samuelsson
-
- 183.
- Details
-
- Title
- The Soul of a New Cuisine
- Holdings
- Pub date
- 2007 James Beard International
Search Result #184. What to Eat by Marion Nestle
-
- 184.
- Details
-
- Title
- What to Eat
- Holdings
- Pub date
- 2007 James Beard Reference
Search Result #185. Modern Garde Manger by Robert Garlough and Angus Campbell
-
- 185.
-
- Title
- Modern Garde Manger
- Holdings
- Pub date
- 2007 IACP Reference/Technical
Search Result #186. The Spice and Herb Bible (\'2nd ed.) by Ian Hemphill
-
- 186.
- Details
-
- Title
- The Spice and Herb Bible ('2nd ed.)
- Holdings
- Pub date
- 2007 IACP Reference/Technical
Search Result #187. The Spice and Herb Bible (\'2nd ed.) by Ian Hemphill
-
- 187.
- Details
-
- Title
- The Spice and Herb Bible ('2nd ed.)
- Holdings
- Pub date
- 2007 IACP Reference/Technical
Search Result #188. A Passion for Ice Cream by Emily Luchetti
-
- 188.
- Details
-
- Title
- A Passion for Ice Cream
- Holdings
- Pub date
- 2007 IACP Subject
Search Result #189. The Essence of Chocolate by John Scharffenberger and Robert Steinberg
-
- 189.
- Details
-
- Title
- The Essence of Chocolate
- Holdings
- Pub date
- 2007 James Beard Subject
Search Result #190. Romancing the Vine by Alan Tardi
-
- 190.
- Details
-
- Title
- Romancing the Vine
- Holdings
- Pub date
- 2007 James Beard Wine/Spirits
Search Result #191. Dough: Simple Contemporary Breads by Richard Bertinet
-
- 191.
- Details
-
- Title
- Dough: Simple Contemporary Breads
- Holdings
- Pub date
- 2006 IACP Cookbook of the Year, 2006 IACP First Book, 2006 James Beard Baking/Desserts
Search Result #192. An Invitation to Indian Cooking by Madhur Jaffrey
-
- 192.
- Details
-
- Title
- An Invitation to Indian Cooking
- Holdings
- Pub date
- 2006 KitchenAid Cookbook Hall of Fame
Search Result #193. An Invitation to Indian Cooking by Madhur Jaffrey
-
- 193.
- Details
-
- Title
- An Invitation to Indian Cooking
- Holdings
- Pub date
- 2006 KitchenAid Cookbook Hall of Fame
Search Result #194. Hungry Planet by Peter Menzel and Faith D\'Alusio
-
- 194.
- Details
-
- Title
- Hungry Planet
- Holdings
- Pub date
- 2006 KitchenAid Cookbook of the Year, 2006 James Beard Food Writing
Search Result #195. The New American Cooking by Joan Nathan
-
- 195.
- Details
-
- Title
- The New American Cooking
- Holdings
- Pub date
- 2006 IACP American, 2006 James Beard Americas
Search Result #196. Chocolate Chocolate by Lisa Yockelson
-
- 196.
- Details
-
- Title
- Chocolate Chocolate
- Holdings
- Pub date
- 2006 IACP Bread/Sweets
Search Result #197. Easy Entertaining by Darina Allen
-
- 197.
- Details
-
- Title
- Easy Entertaining
- Holdings
- Pub date
- 2006 IACP Chefs/Restaurants
Search Result #198. Sunday Suppers at Lucques by Suzanne Goin with Teri Gelber
-
- 198.
- Details
-
- Title
- Sunday Suppers at Lucques
- Holdings
- Pub date
- 2006 James Beard Professional
Search Result #199. Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum
-
- 199.
- Details
-
- Title
- Chocolate: A Bittersweet Saga of Dark and Light
- Holdings
- Pub date
- 2006 IACP Food Writing
Search Result #200. Chocolate: A Bittersweet Saga of Dark and Light by Mort Rosenblum
-
- 200.
- Details
-
- Title
- Chocolate: A Bittersweet Saga of Dark and Light
- Holdings
- Pub date
- 2006 IACP Food Writing
Search Result #201. Recipes: A Collection for the Modern Cook by Susan Spungen
-
- 201.
- Details
-
- Title
- Recipes: A Collection for the Modern Cook
- Holdings
- Pub date
- 2006 IACP General
Search Result #202. The Cook\'s Book by Jill Norman
-
- 202.
-
- Title
- The Cook's Book
- Holdings
- Pub date
- 2006 James Beard General
Search Result #203. Spices of Life by Nina Simonds
-
- 203.
- Details
-
- Title
- Spices of Life
- Holdings
- Pub date
- 2006 James Beard Health, 2006 IACP Health
Search Result #204. Mangoes & Curry Leaves by Jeffrey Alford and Naomi Duguid
-
- 204.
-
- Title
- Mangoes & Curry Leaves
- Holdings
- Pub date
- 2006 IACP International
Search Result #205. Molto Italiano by Mario Batali
-
- 205.
- Details
-
- Title
- Molto Italiano
- Holdings
- Pub date
- 2006 James Beard International
Search Result #206. Molto Italiano by Mario Batali
-
- 206.
- Details
-
- Title
- Molto Italiano
- Holdings
- Pub date
- 2006 James Beard International
Search Result #207. The Food Substitutions Bible by David Joachim
-
- 207.
- Details
-
- Title
- The Food Substitutions Bible
- Holdings
- Pub date
- 2006 IACP Reference/Techincal
Search Result #208. The Food Substitutions Bible by David Joachim
-
- 208.
- Details
-
- Title
- The Food Substitutions Bible
- Holdings
- Pub date
- 2006 IACP Reference/Techincal
Search Result #209. Cheese: A Connoisseur\'s Guide to the World\'s Best by Max McCalman and David Gibbons
-
- 209.
- Details
-
- Title
- Cheese: A Connoisseur's Guide to the World's Best
- Holdings
- Pub date
- 2006 James Beard Reference
Search Result #210. Simple Soirées by Peggy Knickerbocker
-
- 210.
- Details
-
- Title
- Simple Soirées
- Holdings
- Pub date
- 2006 James Beard Special Occasions
Search Result #211. Vegetable Love by Barbara Kafka with Christopher Styler
-
- 211.
- Details
-
- Title
- Vegetable Love
- Holdings
- Pub date
- 2006 IACP Subject
Search Result #212. Bones: Recipes, History & Lore by Jennifer McLagan
-
- 212.
- Details
-
- Title
- Bones: Recipes, History & Lore
- Holdings
- Pub date
- 2006 James Beard Subject
Search Result #213. A History of Wine in America by Thomas Pinney
-
- 213.
-
- Title
- A History of Wine in America
- Holdings
- Pub date
- 2006 IACP Wine/Beer/Spirits
Search Result #214. Whiskey by Michael Jackson
-
- 214.
-
- Title
- Whiskey
- Holdings
- Pub date
- 2006 James Beard Wine/Spirits
Search Result #215. Arthur Schwartz\'s New York City Food by Arthur Schwartz
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- 215.
-
- Title
- Arthur Schwartz's New York City Food
- Holdings
- Pub date
- 2005 IACP Cookbook of the Year, 2005 IACP American
Search Result #216. The Great Scandinavian Baking Book by Beatrice Ojakangas
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- 216.
- Details
-
- Title
- The Great Scandinavian Baking Book
- Holdings
- Pub date
- 2005 KitchenAid Cookbook Hall of Fame
Search Result #217. Rick Stein\'s Complete Seafood by Rick Stein
-
- 217.
- Details
-
- Title
- Rick Stein's Complete Seafood
- Holdings
- Pub date
- 2005 KitchenAid Cookbook of the Year
Search Result #218. Rick Stein\'s Complete Seafood by Rick Stein
-
- 218.
- Details
-
- Title
- Rick Stein's Complete Seafood
- Holdings
- Pub date
- 2005 KitchenAid Cookbook of the Year
Search Result #219. Foods of the Americas by Fernando and Marlene Divina
-
- 219.
- Details
-
- Title
- Foods of the Americas
- Holdings
- Pub date
- 2005 James Beard Americas
Search Result #220. A Blessing of Bread by Maggie Glezer
-
- 220.
- Details
-
- Title
- A Blessing of Bread
- Holdings
- Pub date
- 2005 James Beard Baking/Desserts, 2005 IACP Bread/Sweets
Search Result #221. Bouchon by Thomas Keller
-
- 221.
- Details
-
- Title
- Bouchon
- Holdings
- Pub date
- 2005 IACP Chefs/Restaurants
Search Result #222. Bouchon by Thomas Keller
-
- 222.
- Details
-
- Title
- Bouchon
- Holdings
- Pub date
- 2005 IACP Chefs/Restaurants
Search Result #223. Cooking One on One by John Ash and Amy Mintzer
-
- 223.
- Details
-
- Title
- Cooking One on One
- Holdings
- Pub date
- 2005 James Beard Professional John Ash
Search Result #224. Bread: A Baker\'s Book of Techniques and Recipes by Jeffrey Hamelman
-
- 224.
- Details
-
- Title
- Bread: A Baker's Book of Techniques and Recipes
- Holdings
- Pub date
- 2005 IACP First Book
Search Result #225. Bread: A Baker\'s Book of Techniques and Recipes by Jeffrey Hamelman
-
- 225.
- Details
-
- Title
- Bread: A Baker's Book of Techniques and Recipes
- Holdings
- Pub date
- 2005 IACP First Book
Search Result #226. Poet of the Appetites: The Lives and Loves of M.F.K. Fisher by Joan Reardon
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- 226.
-
- Title
- Poet of the Appetites: The Lives and Loves of M.F.K. Fisher
- Holdings
- Pub date
- 2005 IACP Food Writing
Search Result #227. Last Chance to Eat by Gina Mallet
-
- 227.
- Details
-
- Title
- Last Chance to Eat
- Holdings
- Pub date
- 2005 James Beard Food Writing
Search Result #228. Williams-Sonoma Entertaining by George Dolese and Steve Siegelman
-
- 228.
-
- Title
- Williams-Sonoma Entertaining
- Holdings
- Pub date
- 2005 IACP General
Search Result #229. Weir Cooking in the City by Joanne Weir
-
- 229.
- Details
-
- Title
- Weir Cooking in the City
- Holdings
- Pub date
- 2005 James Beard General
Search Result #230. Getting Thin and Loving Food! by Kathleen Daelemans
-
- 230.
- Details
-
- Title
- Getting Thin and Loving Food!
- Holdings
- Pub date
- 2005 IACP Health
Search Result #231. The New Mayo Clinic Cookbook by Donald Hensrud, Jennifer Nelson, and Mayo Clinic Staff
-
- 231.
-
- Title
- The New Mayo Clinic Cookbook
- Holdings
- Pub date
- 2005 James Beard Health
Search Result #232. The Breath of a Wok by Grace Young
-
- 232.
- Details
-
- Title
- The Breath of a Wok
- Holdings
- Pub date
- 2005 IACP International
Search Result #233. Provence Cookbook by Patrcia Wells
-
- 233.
- Details
-
- Title
- Provence Cookbook
- Holdings
- Pub date
- 2005 James Beard International
Search Result #234. On Food and Cooking by Harold McGee
-
- 234.
- Details
-
- Title
- On Food and Cooking
- Holdings
- Pub date
- 2005 James Beard Reference, 2005 IACP Reference/Techincal
Search Result #235. On Food and Cooking by Harold McGee
-
- 235.
- Details
-
- Title
- On Food and Cooking
- Holdings
- Pub date
- 2005 James Beard Reference, 2005 IACP Reference/Techincal
Search Result #236. Serena, Food & Stories by Serena Bass
-
- 236.
-
- Title
- Serena, Food & Stories
- Holdings
- Pub date
- 2005 James Beard Special Occasions
Search Result #237. All About Braising by Molly Stevens
-
- 237.
- Details
-
- Title
- All About Braising
- Holdings
- Pub date
- 2005 James Beard Subject, 2005 IACP Subject
Search Result #238. Olive Trees and Honey by Gil Marks
-
- 238.
- Details
-
- Title
- Olive Trees and Honey
- Holdings
- Pub date
- 2005 James Beard Vegetarian
Search Result #239. Everyday Dining with Wine by Andrea Immer
-
- 239.
-
- Title
- Everyday Dining with Wine
- Holdings
- Pub date
- 2005 IACP Wine/Beer/Spirits
Search Result #240. Scotch Whiskey by Charles McLean
-
- 240.
-
- Title
- Scotch Whiskey
- Holdings
- Pub date
- 2005 James Beard Wine/Spirits
Search Result #241. Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
-
- 241.
- Details
-
- Title
- Bittersweet: Recipes and Tales from a Life in Chocolate
- Holdings
- Pub date
- 2004 IACP Cookbook of the Year, 2004 IACP Subject, 2005 Lowell Thomas Travel Book
Search Result #242. The Modern Art of Chinese Cooking: Techniques & Recipes by Barbara Tropp
-
- 242.
- Details
-
- Title
- The Modern Art of Chinese Cooking: Techniques & Recipes
- Holdings
- Pub date
- 2004 KitchenAid Cookbook Hall of Fame
Search Result #243. The King Arthur Flour Baker\'s Companion by King Arthur Flour
-
- 243.
-
- Title
- The King Arthur Flour Baker's Companion
- Holdings
- Pub date
- 2004 KitchenAid Cookbook of the Year
Search Result #244. The Modern Art of Gulf Coast Kitchens by Constance Snow
-
- 244.
-
- Title
- The Modern Art of Gulf Coast Kitchens
- Holdings
- Pub date
- 2004 IACP American
Search Result #245. It\'s All American Food by David Rosengarten
-
- 245.
- Details
-
- Title
- It's All American Food
- Holdings
- Pub date
- 2004 James Beard Americas
Search Result #246. It\'s All American Food by David Rosengarten
-
- 246.
- Details
-
- Title
- It's All American Food
- Holdings
- Pub date
- 2004 James Beard Americas
Search Result #247. Great Cookies: Secrets to Sensational Sweets by Carole Walter
-
- 247.
- Details
-
- Title
- Great Cookies: Secrets to Sensational Sweets
- Holdings
- Pub date
- 2004 IACP Bread/Sweets
Search Result #248. The Secrets of Baking: Simple Techniques for Sophisticated Desserts by Sherry Yard
-
- 248.
- Details
-
- Title
- The Secrets of Baking: Simple Techniques for Sophisticated Desserts
- Holdings
- Pub date
- 2004 James Beard Baking
Search Result #249. Bistro Cooking at Home by Gordon Hamersley with Joanne McAllister Smart
-
- 249.
- Details
-
- Title
- Bistro Cooking at Home
- Holdings
- Pub date
- 2004 IACP Chefs/Restaurants
Search Result #250. Flavor by Rocco DiSpirito
-
- 250.
- Details
-
- Title
- Flavor
- Holdings
- Pub date
- 2004 James Beard Professional
Search Result #251. Flavor by Rocco DiSpirito
-
- 251.
- Details
-
- Title
- Flavor
- Holdings
- Pub date
- 2004 James Beard Professional
Search Result #252. Flavor by Rocco DiSpirito
-
- 252.
- Details
-
- Title
- Flavor
- Holdings
- Pub date
- 2004 James Beard Professional
Search Result #253. The Quick Recipe by The editors of Cook\'s Illustrated Magazine
-
- 253.
-
- Title
- The Quick Recipe
- Holdings
- Pub date
- 2004 James Beard General
Search Result #254. I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes by Lora Zarubin
-
- 254.
-
- Title
- I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
- Holdings
- Pub date
- 2004 IACP First Book
Search Result #255. Cooking for Mr. Latte: A Food Lover\'s Courtship, with Recipes by Amanda Hesser
-
- 255.
- Details
-
- Title
- Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
- Holdings
- Pub date
- 2004 IACP Food Writing
Search Result #256. A Thousand Years Over a Hot Stove by Laura Schenone
-
- 256.
- Details
-
- Title
- A Thousand Years Over a Hot Stove
- Holdings
- Pub date
- 2004 James Beard Writing/Reference
Search Result #257. Bonnie Stern\'s Essentials of Home Cooking by Bonnie Stern
-
- 257.
-
- Title
- Bonnie Stern's Essentials of Home Cooking
- Holdings
- Pub date
- 2004 IACP General
Search Result #258. Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes by Didi Emmons
-
- 258.
- Details
-
- Title
- Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
- Holdings
- Pub date
- 2004 IACP Health
Search Result #259. Taste Pure and Simple by Michel Nischan with Mary Goodbody
-
- 259.
- Details
-
- Title
- Taste Pure and Simple
- Holdings
- Pub date
- 2004 James Beard Health/Vegetarian
Search Result #260. The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
-
- 260.
- Details
-
- Title
- The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
- Holdings
- Pub date
- 2004 IACP International
Search Result #261. From Curries to Kebabs by Madhur Jaffrey
-
- 261.
- Details
-
- Title
- From Curries to Kebabs
- Holdings
- Pub date
- 2004 James Beard International
Search Result #262. The Advanced Professional Pastry Chef by Bo Friberg
-
- 262.
-
- Title
- The Advanced Professional Pastry Chef
- Holdings
- Pub date
- 2004 IACP Reference/Techincal
Search Result #263. BBQ USA by Steven Raichlen
-
- 263.
- Details
-
- Title
- BBQ USA
- Holdings
- Pub date
- 2004 James Beard Techniques
Search Result #264. The All American Cheese and Wine Book by Laura Werlin
-
- 264.
- Details
-
- Title
- The All American Cheese and Wine Book
- Holdings
- Pub date
- 2004 James Beard Subject
Search Result #265. The Brewmaster\'s Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver
-
- 265.
- Details
-
- Title
- The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food
- Holdings
- Pub date
- 2004 IACP Wine/Beer/Spirits
Search Result #266. Wines of South America by Monty Waldin
-
- 266.
-
- Title
- Wines of South America
- Holdings
- Pub date
- 2004 James Beard Wine/Spirits
Search Result #267. Vegetables from Amaranth to Zucchini by Elizabeth Schneider
-
- 267.
- Details
-
- Title
- Vegetables from Amaranth to Zucchini
- Holdings
- Pub date
- 2003 IACP Cookbook of the Year, 2003 IACP Reference/Techincal
Search Result #268. Zuni Cafe Cookbook by Judy Rodgers
-
- 268.
- Details
-
- Title
- Zuni Cafe Cookbook
- Holdings
- Pub date
- 2003 KitchenAid Cookbook of the Year, 2003 James Beard Professional, 2003 IACP Chefs/Restaurants
Search Result #269. Foods of the Southwest Indian Nations by Lois Ellen Frank
-
- 269.
- Details
-
- Title
- Foods of the Southwest Indian Nations
- Holdings
- Pub date
- 2003 James Beard Americas
Search Result #270. Baking by Flavor by Lisa Yockelson
-
- 270.
- Details
-
- Title
- Baking by Flavor
- Holdings
- Pub date
- 2003 IACP Bread/Sweets
Search Result #271. Baking in America by Greg Patent
-
- 271.
- Details
-
- Title
- Baking in America
- Holdings
- Pub date
- 2003 James Beard Baking
Search Result #272. The Craft of the Cocktail by Dale DeGroff
-
- 272.
- Details
-
- Title
- The Craft of the Cocktail
- Holdings
- Pub date
- 2003 IACP First Book
Search Result #273. Near a Thousand Tables: A History of Food by Felipe Fernández-Armesto
-
- 273.
- Details
-
- Title
- Near a Thousand Tables: A History of Food
- Holdings
- Pub date
- 2003 IACP Food Writing
Search Result #274. Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
-
- 274.
- Details
-
- Title
- Food Politics: How the Food Industry Influences Nutrition and Health
- Holdings
- Pub date
- 2003 James Beard Food Writing
Search Result #275. Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle
-
- 275.
- Details
-
- Title
- Food Politics: How the Food Industry Influences Nutrition and Health
- Holdings
- Pub date
- 2003 James Beard Food Writing
Search Result #276. Michael Chiarello\'s Casual Cooking by Michael Chiarello and Janet Fletcher
-
- 276.
- Details
-
- Title
- Michael Chiarello's Casual Cooking
- Holdings
- Pub date
- 2003 IACP General
Search Result #277. Local Flavors by Deborah Madison
-
- 277.
- Details
-
- Title
- Local Flavors
- Holdings
- Pub date
- 2003 James Beard General
Search Result #278. Betty Crocker\'s Living with Cancer Cookbook by
-
- 278.
-
- Title
- Betty Crocker's Living with Cancer Cookbook
- Holdings
- Pub date
- 2003 IACP Health
Search Result #279. Passionate Vegetarian by Crescent Dragonwagon
-
- 279.
- Details
-
- Title
- Passionate Vegetarian
- Holdings
- Pub date
- 2003 James Beard Health/Vegetarian
Search Result #280. 1,000 Indian Recipes by Neelam Batra
-
- 280.
-
- Title
- 1,000 Indian Recipes
- Holdings
- Pub date
- 2003 IACP International
Search Result #281. Thai Food by David Thompson
-
- 281.
- Details
-
- Title
- Thai Food
- Holdings
- Pub date
- 2003 James Beard International
Search Result #282. Glorious French Food by James Peterson
-
- 282.
- Details
-
- Title
- Glorious French Food
- Holdings
- Pub date
- 2003 James Beard Mediterranean
Search Result #283. I\'m Just Here for the Food by Alton Brown
-
- 283.
- Details
-
- Title
- I'm Just Here for the Food
- Holdings
- Pub date
- 2003 James Beard Reference
Search Result #284. I\'m Just Here for the Food by Alton Brown
-
- 284.
- Details
-
- Title
- I'm Just Here for the Food
- Holdings
- Pub date
- 2003 James Beard Reference
Search Result #285. The Flavors of Olive Oil by Deborah Krasner
-
- 285.
- Details
-
- Title
- The Flavors of Olive Oil
- Holdings
- Pub date
- 2003 James Beard Subject
Search Result #286. Process This! by Jean Anderson
-
- 286.
- Details
-
- Title
- Process This!
- Holdings
- Pub date
- 2003 James Beard Techniques
Search Result #287. Vino Italiano: The Regional Wines of Italy by Joseph Bastianich and David Lynch
-
- 287.
-
- Title
- Vino Italiano: The Regional Wines of Italy
- Holdings
- Pub date
- 2003 IACP Wine/Beer/Spirits
Search Result #288. Michael Broadbent\'s Vintage Wine by Michael Broadbent
-
- 288.
-
- Title
- Michael Broadbent's Vintage Wine
- Holdings
- Pub date
- 2003 James Beard Wines/Spirits
Search Result #289. North Atlantic Seafood by Alan Davidson
-
- 289.
-
- Title
- North Atlantic Seafood
- Holdings
- Pub date
- 2002 KitchenAid Cookbook Hall of Fame
Search Result #290. The Bread Baker\'s Apprentice by Peter Reinhart
-
- 290.
- Details
-
- Title
- The Bread Baker's Apprentice
- Holdings
- Pub date
- 2002 KitchenAid Cookbook of the Year, 2002 James Beard Baking/Desserts
Search Result #291. Mustards Grill Napa Valley Cookbook by Cindy Pawlcyn with Brigid Callinan
-
- 291.
- Details
-
- Title
- Mustards Grill Napa Valley Cookbook
- Holdings
- Pub date
- 2002 James Beard Americas
Search Result #292. The Last Days of Haute Cuisine by Patric Kuh
-
- 292.
-
- Title
- The Last Days of Haute Cuisine
- Holdings
- Pub date
- 2002 James Beard Food Writing
Search Result #293. Back to the Table by Art Smith
-
- 293.
- Details
-
- Title
- Back to the Table
- Holdings
- Pub date
- 2002 James Beard General
Search Result #294. A New Way to Cook by Sally Schneider
-
- 294.
- Details
-
- Title
- A New Way to Cook
- Holdings
- Pub date
- 2002 James Beard Health
Search Result #295. Madhur Jaffrey\'s Step-by-Step Cooking by Madhur Jaffrey
-
- 295.
- Details
-
- Title
- Madhur Jaffrey's Step-by-Step Cooking
- Holdings
- Pub date
- 2002 James Beard International
Search Result #296. Sicilian Home Cooking by Wanda and Giovanna Tornabene with Michele Evans
-
- 296.
-
- Title
- Sicilian Home Cooking
- Holdings
- Pub date
- 2002 James Beard Italian
Search Result #297. Larousse Gastronomique by Librarie Larousse
-
- 297.
-
- Title
- Larousse Gastronomique
- Holdings
- Pub date
- 2002 James Beard Reference
Search Result #298. Jacques Pépin Celebrates by Jacques Pépin
-
- 298.
- Details
-
- Title
- Jacques Pépin Celebrates
- Holdings
- Pub date
- 2002 James Beard Special Occasions
Search Result #299. Ceviche! by Guillermo Pernot with Aliza Green
-
- 299.
-
- Title
- Ceviche!
- Holdings
- Pub date
- 2002 James Beard Subject
Search Result #300. Wine by Andre Dominé, ed.
-
- 300.
-
- Title
- Wine
- Holdings
- Pub date
- 2002 James Beard Wine/Spirits
Search Result #301. A Book of Mediterranean Food by Elizabeth David
-
- 301.
-
- Title
- A Book of Mediterranean Food
- Holdings
- Pub date
- 2001 KitchenAid Cookbook Hall of Fame
Search Result #302. Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid
-
- 302.
- Details
-
- Title
- Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
- Holdings
- Pub date
- 2001 KitchenAid Cookbook of the Year
Search Result #303. Tom Douglas\' Seattle Kitchen by Tom Douglas
-
- 303.
-
- Title
- Tom Douglas' Seattle Kitchen
- Holdings
- Pub date
- 2001 James Beard Americas
Search Result #304. Artisan Baking Across America by Maggie Glezer
-
- 304.
- Details
-
- Title
- Artisan Baking Across America
- Holdings
- Pub date
- 2001 James Beard Baking/Desserts
Search Result #305. Think Like a Chef by Tom Colicchio
-
- 305.
- Details
-
- Title
- Think Like a Chef
- Holdings
- Pub date
- 2001 James Beard General
Search Result #306. Think Like a Chef by Tom Colicchio
-
- 306.
- Details
-
- Title
- Think Like a Chef
- Holdings
- Pub date
- 2001 James Beard General
Search Result #307. Healthy Jewish Cooking by Steven Raichlen
-
- 307.
- Details
-
- Title
- Healthy Jewish Cooking
- Holdings
- Pub date
- 2001 James Beard Health
Search Result #308. Mexico: One Plate at a Time by Rick Bayless with JeanMarie Brownson and Deann Groen Bayless
-
- 308.
- Details
-
- Title
- Mexico: One Plate at a Time
- Holdings
- Pub date
- 2001 James Beard International
Search Result #309. Savor the Moment by Junior League of Boca Raton, Florida
-
- 309.
-
- Title
- Savor the Moment
- Holdings
- Pub date
- 2001 James Beard Special Occasions
Search Result #310. The Good Egg by Marie Simmons
-
- 310.
- Details
-
- Title
- The Good Egg
- Holdings
- Pub date
- 2001 James Beard Subject
Search Result #311. The Good Egg by Marie Simmons
-
- 311.
- Details
-
- Title
- The Good Egg
- Holdings
- Pub date
- 2001 James Beard Subject
Search Result #312. The Modern Vegetarian Kitchen by Peter Berley
-
- 312.
- Details
-
- Title
- The Modern Vegetarian Kitchen
- Holdings
- Pub date
- 2001 James Beard Vegetarian
Search Result #313. American Vintage: The Rise of American Wine by Paul Lukacs
-
- 313.
- Details
-
- Title
- American Vintage: The Rise of American Wine
- Holdings
- Pub date
- 2001 James Beard Wine/Spirits
Search Result #314. Pot on the Fire: Further Exploits of a Renegade Cook by John Thorne with Matt Lewis Thorne
-
- 314.
- Details
-
- Title
- Pot on the Fire: Further Exploits of a Renegade Cook
- Holdings
- Pub date
- 2001 James Beard Writing/Reference
Search Result #315. The Classic Italian Cookbook by Marcella Hazan
-
- 315.
-
- Title
- The Classic Italian Cookbook
- Holdings
- Pub date
- 2000 KitchenAid Cookbook Hall of Fame
Search Result #316. American Home Cooking by Cheryl Alters Jamison and Bill Jamison
-
- 316.
- Details
-
- Title
- American Home Cooking
- Holdings
- Pub date
- 2000 James Beard Americas
Search Result #317. The Bread Bible by Beth Hensperger
-
- 317.
- Details
-
- Title
- The Bread Bible
- Holdings
- Pub date
- 2000 James Beard Baking/Desserts
Search Result #318. A Mediterranean Feast by Clifford A. Wright
-
- 318.
- Details
-
- Title
- A Mediterranean Feast
- Holdings
- Pub date
- 2000 KitchenAid Cookbook of the Year, 2000 James Beard Food Writing
Search Result #319. Julia and Jacques Cooking at Home by Julia Child and Jacques Pépin
-
- 319.
- Details
-
- Title
- Julia and Jacques Cooking at Home
- Holdings
- Pub date
- 2000 James Beard General
Search Result #320. A Spoonful of Ginger by Nina Simonds
-
- 320.
- Details
-
- Title
- A Spoonful of Ginger
- Holdings
- Pub date
- 2000 James Beard Health
Search Result #321. Madhur Jaffrey\'s World Vegetarian by Madhur Jaffrey
-
- 321.
- Details
-
- Title
- Madhur Jaffrey's World Vegetarian
- Holdings
- Pub date
- 2000 James Beard International
Search Result #322. The Kitchen Sessions with Charlie Trotter by Charlie Trotter
-
- 322.
-
- Title
- The Kitchen Sessions with Charlie Trotter
- Holdings
- Pub date
- 2000 James Beard Professional
Search Result #323. The Oxford Companion to Food by Alan Davidson
-
- 323.
- Details
-
- Title
- The Oxford Companion to Food
- Holdings
- Pub date
- 2000 James Beard Reference
Search Result #324. Entertaining 1-2-3 by Rozanne Gold
-
- 324.
-
- Title
- Entertaining 1-2-3
- Holdings
- Pub date
- 2000 James Beard Special Occasions
Search Result #325. The Cook\'s Illustrated Complete Book of Poultry by The editors of Cook\'s Illustrated Magazine
-
- 325.
-
- Title
- The Cook's Illustrated Complete Book of Poultry
- Holdings
- Pub date
- 2000 James Beard Subject
Search Result #326. Terroir by James E. Wilson
-
- 326.
-
- Title
- Terroir
- Holdings
- Pub date
- 2000 James Beard Wine/Spirits
Search Result #327. Smokehouse Ham, Spoon Bread, and Scuppernong Wine by Joseph E. Dabney
-
- 327.
- Details
-
- Title
- Smokehouse Ham, Spoon Bread, and Scuppernong Wine
- Holdings
- Pub date
- 1999 KitchenAid Cookbook of the Year
Search Result #328. Saveur Cooks Authentic American by The editors of Saveur Magazine
-
- 328.
-
- Title
- Saveur Cooks Authentic American
- Holdings
- Pub date
- 1999 James Beard Americas
Search Result #329. Crust and Crumb: Master Formulas for Serious Bakers by Peter Reinhart
-
- 329.
-
- Title
- Crust and Crumb: Master Formulas for Serious Bakers
- Holdings
- Pub date
- 1999 James Beard Baking/Desserts
Search Result #330. How to Cook Everything by Mark Bittman
-
- 330.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #331. How to Cook Everything by Mark Bittman
-
- 331.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #332. How to Cook Everything by Mark Bittman
-
- 332.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #333. How to Cook Everything by Mark Bittman
-
- 333.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #334. How to Cook Everything by Mark Bittman
-
- 334.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #335. How to Cook Everything by Mark Bittman
-
- 335.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #336. How to Cook Everything by Mark Bittman
-
- 336.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #337. How to Cook Everything by Mark Bittman
-
- 337.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #338. How to Cook Everything by Mark Bittman
-
- 338.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #339. How to Cook Everything by Mark Bittman
-
- 339.
- Details
-
- Title
- How to Cook Everything
- Holdings
- Pub date
- 1999 James Beard General
Search Result #340. Steven Raichlen\'s Healthy Latin Cooking by Steven Raichlen
-
- 340.
- Details
-
- Title
- Steven Raichlen's Healthy Latin Cooking
- Holdings
- Pub date
- 1999 James Beard Health
Search Result #341. Mediterranean Grains and Greens by Paula Wolfert
-
- 341.
- Details
-
- Title
- Mediterranean Grains and Greens
- Holdings
- Pub date
- 1999 James Beard International
Search Result #342. Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten
-
- 342.
- Details
-
- Title
- Jean-Georges: Cooking at Home with a Four-Star Chef
- Holdings
- Pub date
- 1999 James Beard Professional
Search Result #343. Nathalie Dupree\'s Comfortable Entertaining by Nathalie Dupree
-
- 343.
- Details
-
- Title
- Nathalie Dupree's Comfortable Entertaining
- Holdings
- Pub date
- 1999 James Beard Special Occasions
Search Result #344. Wild About Game by Janie Hibler
-
- 344.
- Details
-
- Title
- Wild About Game
- Holdings
- Pub date
- 1999 James Beard Subject
Search Result #345. Vegetables by James Peterson
-
- 345.
- Details
-
- Title
- Vegetables
- Holdings
- Pub date
- 1999 James Beard Vegetarian
Search Result #346. Vegetables by James Peterson
-
- 346.
- Details
-
- Title
- Vegetables
- Holdings
- Pub date
- 1999 James Beard Vegetarian
Search Result #347. 1855: A History of the Bordeaux Classification by Dewey Markham, Jr.
-
- 347.
-
- Title
- 1855: A History of the Bordeaux Classification
- Holdings
- Pub date
- 1999 James Beard Wine/Spirits
Search Result #348. Man Eating Bugs by Peter Menzel and Faith D\'Aluisio
-
- 348.
- Details
-
- Title
- Man Eating Bugs
- Holdings
- Pub date
- 1999 James Beard Writing/Reference